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I've been hooked on wild mushrooms for their delicate
enriched hominy and sautéed onions and seasoned with cumin and picante spices
It's one of our most popular soups
The result is an explosion of fresh flavors within the comfort of a wonderful chicken and rice soup
Slow-cooked chicken bone broth serves as the base for this complex
Roasted Butternut Squash with Brown Butter and Sage salmon chowder I've been hooked on wildThis wonderful classic soup starts with fresh squash brushed with olive oil, honey, and garlic, then blended with caramelized onions, vegetable stock, and a touch of ginger and nutmeg. Finished with rich brown butter and crisp sage, then rounded out with a splash of cream. Its a rustic, comforting soup that's delicious, earthy and with the subtle, layered sweetness brings warmth and depth in every spoonful.
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